Maritime Food Safety &
Hospitality Training

Practical training for seafarers in food safety, shipboard cooking, steward service, and HACCP. Complete your training and assessment to earn an online-verifiable certificate.

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About Primandiri

Primandiri Training Center provides training for seafarers and maritime hospitality personnel, covering food safety, shipboard cooking, steward service, and HACCP.

Our structured materials connect learning to everyday work on board, helping participants understand safe practices and develop knowledge relevant to their roles.

Learn the Process. Master the Skills.

Practical training built around real food operations on board.

1

Receive

Check every delivery

Receiving food supplies on board
  • Inspect deliveries
  • Check ingredient condition
  • Record the findings
2

Store

Separate food and control temperatures

Storing food in a shipboard refrigerator
  • Keep food separated
  • Maintain suitable temperatures
  • Rotate stock
3

Prepare

Use clean tools and safe hands

Preparing ingredients hygienically
  • Use clean equipment
  • Wash hands
  • Prevent cross-contamination
4

Cook

Check the process and the result

A ship cook checking a cooking temperature
  • Follow safe cooking procedures
  • Check food temperatures
  • Record the results
5

Serve

Deliver safe, professional onboard service

Illustration of a ship steward serving a meal at a neatly set dining table
  • Set tables and prepare service areas
  • Serve meals hygienically and professionally
  • Keep dining areas clean and organised
Explore Programs Training Consultation

Your Training Journey

01 · Register

Choose a training package that matches your role and complete the registration form.

02 · Train

Study the materials and complete the learning activities.

03 · Assessment

Complete the required final assessment.

04 · Certificate

Successful participants receive a certificate with online verification.

Frequently Asked Questions

Which training program should I choose?

Food Handling & Food Safety covers safe food operations. Ship’s Cook develops cooking skills, Steward covers service and housekeeping, and HACCP focuses on hazard analysis and critical controls. See Training Programs for the learning topics and available packages.

How do training and assessment work?

Participants follow the selected program materials and training activities, then complete the required assessment. A certificate is issued to successful participants.

How can I register and confirm the requirements?

Use the Registration page to submit your details. Contact Primandiri to confirm current requirements, schedules and fees for your selected package.

How can a certificate be verified?

Open Verify Certificate to check a Primandiri certificate online. Have the certificate details ready when you use the verification service.

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